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Healthy bones - nutritionist's view
Top tips for healthy bones
Calcium is the most predominant mineral in the body and makes
up to 2% of your total body weight. Around 99% of your body's
calcium is found in the skeleton and it is important for our
bones however, calcium in the diet or in supplements cannot
be built into bone unless the other nutrients needed for bone
health are also present.
1. Eat foods rich in magnesium
An adequate magnesium intake is just as important as gettting
enough calcium. Magnesium promotes the absorption of calcium
and ensures its correct use in the bone.
2. Eat foods rich in calcium
When it comes to calcium, what is crucial is how your body
uses it and we now know that the calcium from dairy foods
is poorly absorbed – dairy products are low in magnesium
which is needed for calcium absorption. Dairy can also increase
the loss of calcium from the body. If you are concerned about
your calcium intake, don’t worry. There are many other
foods that provide calcium in a much more absorbable form,
including dark green vegetables (collard greens and kale are
excellent) along with broccoli, legumes (dried beans), almonds,
peanuts, walnuts, sunflower seeds, sesame seeds, tahini, cauliflower,
soybeans, figs and oranges and tinned sardines.
3. Get your Vitamin D
Vitamin D helps us to absorb calcium and levels are directly
related to bone strength. Sunlight is needed to make vitamin
D in the body so make sure you expose your skin to at least
15 minutes of daylight everyday. Top vitamin D foods include
sardines, mackerel, salmon and eggs.
4. Top up on fruit and veg
Eat lots of fruit and veg. They are pack with nutrients and
a good intake (aim for 8 to 10 each day) helps ensure adequate
levels of potassium, magnesium and calcium. These minerals
are not only important bone nutrients but are also needed
to redress the acid/alkaline balance that is crucial for bone
health. Fruit and veg also provide many of the vitamins (C
and K) and minerals (magnesium, calcium, zinc and boron) needed
for calcium to be incorporated into the bone.
5. Eat the good fats
Omega 3 and Omega 6 fats, the ‘good’ fats, found
in oily fish, nuts and seeds increase the absorption of calcium
and reduce calcium loss. If you are vegetarian then opt for
omega-3 eggs along with nuts and seeds. Omega-3 fats have
also been shown to be anti-inflammatory so can help ease joint
discomfort and inflammation.
6. Some extra must haves
A number of other nutrients are essential for bone formation
so be sure to include some of the following in your daily
diet. It might be a good idea to add a multi vitamin and mineral
supplement to your shopping basket which can often provide
the best base for a bone health programme.
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Nutrient |
Source |
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B Vitamins |
Watercress, cauliflower, cabbage, peppers,
bananas, squash, broccoli, asparagus, lentils, kidney
beans, Brussels, onions , seeds and nuts, oysters, sardines,
tuna, lamb, egg, prawns, turkey, chicken, |
|
Vitamin C |
Peppers, watercress, cabbage, broccoli,
cauliflower, strawberries, kiwi fruit, Brussels, papayas,
peas, melons, citrus fruits, tomatoes, mangoes |
|
Vitamin K |
Broccoli, green cabbage, lettuce, kale |
|
Zinc |
Oysters, ginger, lamb, pecan nuts, dry
split peas, haddock, green peas, shrimps, turnips, Brazil
nuts, egg yolks, wholewheat, rye, oats, peanuts, almonds |
|
Boron |
Raisins, prunes, nuts, non-citrus fruit,
vegetables, alfalfa, kelp, cabbage, leafy greens |
|
Manganese |
Watercress, pineapple, okra, endive,
blackberries, raspberries, lettuce, grapes, lima beans,
strawberries, oats, beetroot, celery |
|
Copper |
Nuts and seeds, mushrooms, potato skin,
beans, tofu, millet, barley, wheat germ |
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